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SJM Best Brunches - FINAL_SJM Feature 4 / 30 / 19 10 : 15 AM Page 4 CROQUE PROVENÇAL CREPE CAFÉ FLORA IN CHERRY HILL It’s hard to choose from the array of specialty crepes here , but this selection from the savory side of the menu is definitely one of the stand - outs . A light and airy crepe envelops the staple French combination of ham , Swiss cheese , tomato and Dijon mustard to create an undeni - ably palatable plate . FRENCH TOAST FRIED CHICKEN T HE POUR HOUSE IN W E ST MONT There’s a lot to digest here ( no pun intended ) so make sure you arrive with an open mind and a hearty appetite . Crispy , juicy buttermilk fried chicken breast and brioche set the sweet and savory stage while a fried egg , crispy bacon , cheddar cheese and a hit of C H E S A P E A K E C R A B maple syrup make strong B E N E D I C T cameo appearances to round T H E B I S T R O I N out the show . H A D D O N F I E L D CHICKEN FRIED STEAK HASH HOUSE A GO GO IN MOORE ST OW N If you like to do brunch big , look no further than this huge plate of good old - fashioned comfort food . The steak is C R O Q U E pounded out to roughly the P R O V E N Ç A L size of a Mini Cooper and C R E P E then lightly breaded and fried C A F É F L O R A I N C H E R R Y H I L L before being heavily cloaked with homemade sausage gravy and served over mashed potatoes . CAPE MAY FRITTATA STATION HOUSE RE STAURANT IN HADDON HE IGHT S The next best thing to waking up and having brunch in Cape May could be heading to this familiar haunt and chowing down on this four - egg soufflé filled with a respectable amount of lump crab meat , asparagus and a highly compatible duo of provolone and Swiss cheeses . SOUTH JERSEY MAGAZINE volume 16 issue 2 SouthJerseyMagazine.com | 53
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SJM Best Brunches - FINAL_SJM Feature 4 / 30 / 19 10 : 17 AM Page 5 the best indulgent item like a cin - HUEVOS RANCHEROS namon bun even more KITCHEN 87 of the extravagant ? How about IN MOUNT HOLLY brunch slicing it open , dipping it in One of the most popular French toast batter and then brunch dishes if there ever adding some cream cheese was one , served up at one of frosting . Just let that sink in South Jersey’s most popular for a moment . brunch spots — what’s not to P O W E R love ? Two crisped corn tor - B R E A K F A S T tillas give way to a savory LASAGNA OMELET Q U I N O A B O W L blend of beans and meat — RE XY’S RE STAURANT F I R S T W AT C H I N not to mention two fried AN D BAR IN WEST C H E R R Y H I L L eggs , a generous portion of COL L INGSWOOD HEIGHTS sliced avocado and notice - The best brunch items walk able crumbles of cojita the fine line between both cheese . worlds and that’s why we’re so fond of this omelet filled with soft and creamy ricotta THE KING cheese , ground beef and DEN IM AMERICAN BISTRO gooey mozzarella and cov - IN CHERRY HILL ered in a flavorful tomato If Elvis Presley were still alive sauce . today there’s no doubt he’d be “ all shook up ” over this nod to his favorite guilty CARROT CAKE WAFFLE pleasure . Challah French HARVEST SE ASONAL GRIL L toast is plated with sliced IN MOORE ST OWN bananas , bacon and gobs of They had our full attention at creamy peanut butter for a carrot cake waffles but then meal fit for , well , a king . they added a cream cheese mousse that’s been bright - ened up with berries and CINNAMON BUN hibiscus and the real show - FRENCH TOAST stopper — a maple syrup SWEE TWATE R BAR AN D infused with ginger and GRILL IN CINNAMIN SON raisins . How do you make an already S H R I M P A N D G R I T S R O O T S C A F É I N M A P L E S H A D E SOUTH JERSEY MAGAZINE volume 16 issue 2 SouthJerseyMagazine.com 54 |