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SJM_EditorsNote_2_20_EditorsNote 1 / 30 / 20 3 : 58 PM Page 1 What’s Cooking ? For those of you out there y parents get all the credit for inspiring my who also enjoy spending some time love for food . Our family getaways never in the kitchen , our annual guide for food lovers is for you . This year , included time spent at familiar chain we spoke to experts to find out everything from what makes for restaurants but rather soaking up the local good olive oil ; how not to be intimidated by baking ; the finer points M flavor . Long before Guy Fieri was traveling the of cheese and the latest cocktail trends . We also spoke with Scott country telling viewers about the hidden gems , Conant and Robert Irvine from Food Network along with Rachael my father was already on the case . Ray to get some advice on how to throw a memorable dinner party . Regardless of how we got there , those experi - To say there’s a lot to digest here would be an understatement . ences helped shape the lives of my sisters and I . To this day , I’ve This month we also have the pleasure of speaking with the never stepped foot in an Olive Garden , never sat down for a meal beautiful and talented Margot Robbie who has continuously at Red Lobster , never ordered a steak at Outback ; you get the point . showed the Midas touch with a string of successful film roles that I understand not everyone is as fussy about food , and that’s OK . have catapulted her to new heights in Hollywood . What’s more , we That’s what makes food so wonderful , it’s open to interpretation spend some time reminiscing about The Sopranos with Jamie - Lynn and what you like is what you like . Sigler ; get to know South Jersey’s top varsity athletes and we intro - I’ve eaten at Le Bec - Fin and duce you to four brothers from Voorhees who appear to be destined Wawa ; I’m not judging . for greatness in the music industry . My parents were also great cooks , and while their skills haven’t I guess you could say this has all the ingredients of a great issue . necessarily trickled down completely , I like to think I know my way Sorry , I couldn’t resist . around the kitchen enough to not embarrass myself . The thing I love most about cooking at home isn’t trying to act like I’m the next Kind regards , Gordon Ramsay , but rather the aspect of creating something . My son will be 4 in March and he’s starting to get the bug too . We love making pizzas at home and he’s become my official pizzaiolo - in - training . He’s a little heavy on the sauce for my liking , but watching his face light up as he swirls the spoon around the dough melts me Peter J . Proko , faster than the mozzarella . Editor - in - Chief SOUTH JERSEY MAGAZINE volume 16 issue 11 SouthJerseyMagazine.com 6 |
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