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SJMBestOfTheBest719 - FINAL_SJM Feature 6 / 28 / 19 2 : 32 PM Page 2 FOOD & DRINK M E X I C A N S T R E E T C O R N Central Taco and Tequila in Haddon Township Who knew a simple appetizer would have coworkers fighting over the last bite ? We didn’t , until we dug into this bowl of warm corn kernels sautéed in jalapeño and epazote and coated in creamy mayonnaise , crumbled cotija cheese and sprinkled with chili seasoning — all creating a perfectly flavorful pop in your mouth . When paired with their crispy tortilla chips , the combination is simply dangerous . H O T D O G S MoonDog Grill in Moorestown The hot dog is one of America’s iconic foods , yet it never gets the same apprecia - tion as a burger . Thankfully , the owners of this establish - ment are giving hot dogs their due ; making them more than a kids ’ menu item and dressing them up with some seriously mature toppings . Beginning with a deep - fried , all - beef Sabrett dog as the base , diners can load up on creative additions like baked beans and Fritos , fried eggs and bacon , or sticky rice and mango . C A F É Breaking Grounds Coffee and B L O O D Y M A R Y Café in Mount Holly Oaklyn Manor Situated in the eclectic and Bar & Grill in Oaklyn creative haven of Mill Race Hangovers may have finally met their match . This Village , this café is serving up neighborhood bar has blended two classic remedies fresh - roasted coffee , gourmet ( greasy food and hair of the dog ) into one bloody ( good ) hot chocolate , a full menu of mary , featuring spicy tomato juices infused with Tonewood espresso , fruit smoothies and Porter steak sauce , Tonewood Fuego hot sauce and bacon nutritious meals that range jam — all made in - house — plus an Angus beef slider from bagels and veggie with crispy bacon , fried pickle chips and tater tots . It burgers to panini . In addition almost makes the previous night’s antics to filling stomachs , this café’s worth it — almost . mission is also filling hearts as it provides employment opportunities for those with developmental disabilities . SOUTH JERSEY MAGAZINE volume 16 issue 4 SouthJerseyMagazine.com | 45
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SJMBestOfTheBest719 - FINAL_SJM Feature 6 / 28 / 19 2 : 32 PM Page 3 f o o d & d r i n k to stalk a food truck ? Asking deli meats and cheeses , as get top billing on the menu , for a friend . well as veg - friendly falafel the wings deserve their own and hummus . Each bite is a time in the spotlight . These briny delight , and when meaty wings are smoked I C E C R E A M chased with a swig of pickle until perfectly tender then Maple Shade Custard juice ( on tap ) , it’s easy to see flash - fried to crisp up the Stand in Maple Shade why people from as far as skin , before being tossed in The lights at this nostalgic Canada are making the trek . your choice of signature “ drive - in ” are on all year sauce — try their competition long , but during the C H I L I sauce for a spicy tang — or go summer , the line is deep as Oink and Moo BBQ W A F F L E S au naturale with the dry rub . customers wait for a taste of Our insides warm up every Dan’s Waffles Food Truck We guarantee you’ll be back this creamy soft serve . We time we have a spoonful of in Pennsauken for an encore performance . don’t mind though , because Oink and Moo’s OMQ chili The culinary creativity we need the extra time to and our bellies are full thanks coming out of the limited decide our order . Do we go to the generous amount of space afforded by food P I C K L E classic twist on a waffle cone juicy brisket and tender trucks never ceases to S A N D W I C H E S with jimmies or flurry with pulled pork in each bowl . It’s amaze us . Here , handcrafted Elsie’s in Haddon Township any choice of candy , served with spicy or sweet waffles are made in the Bel - Featured on Good Morning brownie or cookies ? No honey cornbread and makes gian Liege style , with the America , Today Show , count - matter what , it’s going to be for a hearty meal to enjoy any addition of Dan’s home - less websites and even your worth the wait . time of year . made vanilla extract , pro - mom’s Instagram , this tiny viding a pillowy base for deli became an overnight indulgent toppings like but - sensation for their sand - W I N G S S P E C I A L T Y termilk fried chicken and wiches served on pickles . Whole Hog Café in Cherry C O C K T A I L S sage sausage gravy or More than just a low - carb Hill and Medford Brickwall Tavern and Dining bananas foster with a rum alternative , these handhelds While this barbecue joint’s Room in Burlington caramel sauce . Is it possible come fully loaded with classic namesake pork dishes may Situated under the city’s his - P R E T Z E L S A N D W I C H Peter and Son’s in Glassboro This Philly - inspired sandwich shop just off Rowan’s campus combines two of the city’s most beloved foods to create one of the most buzzed about menu items in South Jersey — the cheesesteak pretzel . Sliced ribeye with your choice of cheese is wedged in between a halved soft pretzel . Go ahead , let that sink in for a minute . SOUTH JERSEY MAGAZINE volume 16 issue 4 SouthJerseyMagazine.com 46 |