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SJM Best Brunches - FINAL_SJM Feature 4 / 30 / 19 10 : 06 AM Page 3 the best isfying about breaking the olive oil to boost the flavor with this shareable order of yolks and watching them and complexity . smoked gouda fondue which of the ooze into the dish . arrives to the center of the brunch table replete with chunks of CORNBREAD FRENCH marinated grilled jerk BLACKENED SHORT RIB TOAST chicken , sliced apples , grapes TURNIN G POINT IN CHE RRY OMELET and sourdough croutons . HIL L , MARLTON AN D KITCHEN 519 MOORESTOWN IN GL EN DORA CHESAPEAKE CRAB PORK ROLL SCRAMBLE Sweet , dense ( and home - This hefty omelet is stuffed BENEDICT made ) cornbread is the foun - with short rib meat that’s as T HE BIST RO ZIN C CAF É IN ME DF ORD dation for this clever take on tender as a Sam Cooke ballad IN HADDON F IE L D Like a deconstructed version a breakfast staple . Dollops of and enchanced with of your favorite breakfast We’d rise and shine any day of vanilla mascarpone add a caramelized onions , sautéed sandwich , this combination the week for the chance to creaminess while sliced mushrooms , a little blue of salty pork roll ( sorry , never sink our teeth into this one . apples and walnuts provide cheese and a finishing touch Taylor ham ) and perfectly Two miniature crab cakes textural balance before giving of balsamic for added rich - prepared eggs is topped with and two poached eggs sit way to heavy - handed drizzles ness . cheddar cheese and some atop the requisite English of a sinfully sweet caramel chipotle ketchup for good muffin before being overrun sauce . measure . by a silky smooth hollandaise SHRIMP AND GRITS that’s been seasoned with Old ROOT S CAFÉ Bay to bring cohesion to the IN MAPL E SHADE POWER BREAKFAST ITALIAN SHAKSHOUKA plate . LA SCALA ’ S BIRRA Well - seasoned shrimp float QUINOA BOWL IN PENNSAUKEN on the surface in a bowl of F IRST WAT CH mouthwatering grits made IN CHE RRY HIL L JERK CHICKEN We often daydream about from stone ground hominy . this Italian rendition of a For a protein - packed way to FONDUE Chopped up bits of andouille Middle Eastern favorite that start your day , feast on this RE DST ON E GRIL L sausage and smoked pork consists of three eggs bathing mix of quinoa , roasted cri - IN MARLT ON belly provide added depth in a rich , piquant tomato mini mushrooms , tomatoes , What better way to gather and a little saltiness that is sauce alongside pancetta , kale , Italian sausage and with friends and family for absorbed wonderfully by the peas and zucchini . The bal - parmesan cheese that is brunch than to order a plate slightly runny ( read perfectly ance of flavors is sublime and topped with two basted eggs where everyone gets to join in executed ) grits . there’s something overly sat - and finished with extra virgin on the fun ? Such is the case C H I C K E N F R I E D S T E A K AT H A S H H O U S E A G O G O I N M O O R E S T O W N SOUTH JERSEY MAGAZINE volume 16 issue 2 SouthJerseyMagazine.com 52 |
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SJM Best Brunches - FINAL_SJM Feature 4 / 30 / 19 10 : 15 AM Page 4 CROQUE PROVENÇAL CREPE CAFÉ FLORA IN CHERRY HILL It’s hard to choose from the array of specialty crepes here , but this selection from the savory side of the menu is definitely one of the stand - outs . A light and airy crepe envelops the staple French combination of ham , Swiss cheese , tomato and Dijon mustard to create an undeni - ably palatable plate . FRENCH TOAST FRIED CHICKEN T HE POUR HOUSE IN W E ST MONT There’s a lot to digest here ( no pun intended ) so make sure you arrive with an open mind and a hearty appetite . Crispy , juicy buttermilk fried chicken breast and brioche set the sweet and savory stage while a fried egg , crispy bacon , cheddar cheese and a hit of C H E S A P E A K E C R A B maple syrup make strong B E N E D I C T cameo appearances to round T H E B I S T R O I N out the show . H A D D O N F I E L D CHICKEN FRIED STEAK HASH HOUSE A GO GO IN MOORE ST OW N If you like to do brunch big , look no further than this huge plate of good old - fashioned comfort food . The steak is C R O Q U E pounded out to roughly the P R O V E N Ç A L size of a Mini Cooper and C R E P E then lightly breaded and fried C A F É F L O R A I N C H E R R Y H I L L before being heavily cloaked with homemade sausage gravy and served over mashed potatoes . CAPE MAY FRITTATA STATION HOUSE RE STAURANT IN HADDON HE IGHT S The next best thing to waking up and having brunch in Cape May could be heading to this familiar haunt and chowing down on this four - egg soufflé filled with a respectable amount of lump crab meat , asparagus and a highly compatible duo of provolone and Swiss cheeses . SOUTH JERSEY MAGAZINE volume 16 issue 2 SouthJerseyMagazine.com | 53