Orlando Central - Issue #3 (May 2020)

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O F M _ P a l a t e _ 5 _ 2 0 . q x p _ P a l a t e 4 / 2 2 / 2 0 3 : 1 7 P M P a g e 1 G N I N I P a la t e P h o t o c o u r t e s y P h o ct o ucrot eu sr yt e s y By Brittany Ann Morrisey o Ef den’s F r e s h C o . o Ef den’s F r e Cs ho . C o D . T O P F I V E : S U M M E R S A L A D A q u i n t e t o f t a s t y t h i n g s t o t r y t h i s m o n t h D A I S Y A TEDEN’S FRESH CO . , MULTIPLE LOCATIONS This salad sports mandarin oranges , strawberries , almonds , sunflower seeds and spring greens . A light raspberry vinaigrette comes on the side and for protein , be sure to add on the honey - maple turkey . S U M M E R A S TGWREEENSE & T S GRILLE , SHOPPIES AT MILLENIA T h bease of this salad is a blend of two greens : romaine and organic spring mix . Sweetening up the mix is the addition of cucumbers , sliced apples , orange segments , candied almonds and dried cranberries . It comes with a scratch - made balsamic and citrus vinaigrette . S U M M E R C H O P S U M M E RA TSPEAACLH AVALDLE Y S U M MA TDEESRIG NER GREENS , A TGREENS & CAFÉ , SODO WATERFORD TOWERS GRAINS , MARKET AT MAGNOLIA IN A peach - ginger dressing gives this fresh and This seasonally appropriate salad consists of DOWNTOWN ORLANDO vibrant salad a zesty kick . It’s made with fresh mandarin oranges , strawberries and gala apples . Goat cheese and pickled red onions give this light greens , blueberries , strawberries and mandarin Candied sunflowers and Gorgonzola cheese are dish a tangy bite . It also has romaine , kale , straw - oranges and it’s topped with Parmesan cheese sprinkled on top and it has a honey - poppy seed berries , pears and chopped candied walnuts , and a smattering of toasted almonds . dressing . along with a homemade champagne vinaigrette . R A I S E A G L A S S : P A L O M A P h o t o c o u r t e s y o f Rocco’s T a c o s , L i b a t i o n s y o u r e s u r e t o l o v e V I V A L A P A L O M A A TBAR LOUIE , MULTIPLE LOCATIONS Espolón Reposado tequila , Deep Eddy Ruby Red vodka , fresh grapefruit and lime juice combine to create one of the most popular cocktails to hail from Mexico . It’s finished with a splash of Sprite and a pinch of salt . M E Z C A L P A L O M A A TROCCO’S TACOS , DR . PHILLIPS Black sea salt gives this drink a striking look . Served on the rocks , it’s made of Del Maguey Vida mezcal , grapefruit juice , fresh lime juice , simple syrup and grapefruit - flavored Jarritos soda . P A L O M A D E M A J O R C A A TTAPA TORO , I - DRIVE This take on the paloma keeps things simple , just like the original recipe intended . It has Avion tequila , sparkling Q Grapefruit soda , agave nectar and a dash of grapefruit juice . O R L A N D O F A M I L Y M mA aG y A 2 Z0 I2 ON0 RE L . CAONMD O F A M I L Y 4 5

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OFM_DiningReview_0520FINAL_CEN_DiningReview 4 / 23 / 20 12 : 23 PM Page 1 DINING Taste Banderillas De La Vega’s array of tantalizing tapas takes you on a culinary journey through Latin America . By Savanna Chrostowski Test businesses in an area called Oviedo on the Park . ano De La Vega and his sister , Nora , Chipotle Glazed Salmon Upon entering , moved to the United States from Mexico we noticed that the inside of the City to open their first eponymous restau - building was completely open to the outside seating M rant in Deland about 15 years ago . According to the area as a garage - like door separated the two zones . restaurant’s website , the siblings ’ desire for creating With it open , the vibe was beachy without nearing a Latin American - inspired dishes further grew through beach whatsoever . marriage — Nora is married to a Costa Rican , while The cocktail and food menu was a booklet of Mano’s spouse is Venezuelan — and the De La Vegas , shareable options , making it difficult for my friend with added panache , began to incorporate even more and I to decide . Fortunately , our knowledgeable traditional ingredients . A second location was intro - waiter had some drink suggestions . For me , the Frida duced in Oviedo in early 2018 , featuring the same Mia ( $ 9 ) , a citrus and fruity concoction of 1800 menu as the original plus a few surprises . Silver Tequila , watermelon and lime juice , basil syrup My friend and I arrived at the Oviedo location and chia seeds topped with a basil garnish . I loved on a Saturday around 6 p.m . The restaurant itself every sip and each taste was accompanied by an in - was located in a plaza attached to several other vigorating aroma . As for my friend , he chose a favorite of the staff , option , but if you love them , you will consequently Mano’s the Old Kompass ( $ 8 ) , another citrusy mix of Ma - love this dish . Flan tusalem Clasico Rum , lime juice , We love shrimp and avocados so much that we hibiscus syrup , settled on another small plate with both , the Taquiza aqua fava and kombucha . Served with a hibiscus del Mar ( $ 16.95 ) . Presented with a thick melted layer flower on top , this beverage of choice knocked mine of cheese on way into left field . A layer of foam settled on top that top , this plate came out with fresh grilled tasted delightfully sweet , not at all what my friend shrimp on a bed of sautéed onions , bell peppers and was expecting from the froth . pineapple . It was served with corn tortillas and For starters , we ordered Avocado Rellenos ( $ 15.95 ) . guacamole on the side . While flavorsome and juicy , The dish had fresh avocados filled with lime - infused the cheese was , for me , overwhelming . However , my shrimp and red onion and was covered in a delicate friend thoroughly enjoyed it . citrus glaze and topped with fresh cilantro . If you’re Although all the items on the menu are small , indifferent to avocados , I suggest picking an alternative shareable portions , we ordered what we considered 46 ORLANDO FAMILY may 2020 ORLANDOFAMILYMAGAZINE.COM

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