OFM_SideDish_0622_FINAL_SideDish 5 / 20 / 22 10 : 19 AM Page 1 + + + IN THE KITCHEN FAST FOOD GOOD EATS RESERVATIONS DINING SideDish EDITED BY KAREN NIMETZ GOOD EATS IN THE KITCHEN The best thing A CULINARY QUESTION OF THE MONTH we’ve tasted ? We polled 20 Central Florida residents recently and asked them . . . “ Which do you prefer on your burger — ketchup , Narcoossee Chicken Curry mustard , or mayonnaise ? ” at Papasan’s Vietnamese Cuisine , St . Cloud WE RECENTLY TRIED THIS WARM AND DELICIOUS BOWL of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry with a variety of vegetables . The curry spice blend creates a flavorful broth that brings added depth to the dish and we thoroughly enjoyed every last drop . The results are in : QUICK BITES What’s new and notable on the local dining scene A new fine - dining restaurant , Camille , a popular French - A new eatery is coming to Dis - Kaya , is coming soon to the Vietnamese , eight - seat chef’s ney’s BoardWalk Resort next Ketchup 10votes Mills 50 district . The Filipino table pop - up , will have a per - year . The Cake Bake restaurant plans to open this manent home in Baldwin Park Shop will feature a “ whimsi - summer on Colonial Drive , later this year . The new 30 - seat cal atmosphere ” with offerings Mustard 8votes where Dandelion Community restaurant will also feature a such as cakes , pies , French pas - Cafe used to be . chef’s tasting menu with cock - tries , soups , salads , sandwich - tail , beer and wine pairings . es and quiche as well as after - Mayonnaise 2votes noon tea service . RESERVATIONS Foodie events to fill your calendar Though ketchup was the winner , mus - tard was a close second . Here’s what Through July 10 two of our respondents had to say BITE30 about their top choice : Select locations During this event , participating restaurants offer Fabie Reid , project director , special prix - fixe menus offering multi - course din - Modernique & Co Project ners for a set price of $ 33 . Visit Bite30 . com for a Management list of participating restaurants . “ Mustard all day for me ! ! ! Honey mustard especially is Ongoing heaven . ” IMMERSION at London House , Dellagio Town Center June 25 , July 30 & Aug . 21 Held at this members - only private club , “ Immer - COOKING CLASSES FOR KIDS Jeremy Roberts , sion ” is a new three - hour experiential dining expe - at Terralina Crafted Italian , Disney Springs owner / founder of Orange rience by acclaimed chef Rikku Ó’Donnchü . In addi - The restaurant is offering cooking classes designed County Brewers & Brew tion to the ever - changing , multi - course menu fea - for kids ages 5 - 12 . Each class includes a drink , Theory turing local and seasonal ingredients , there are apron , chef hat , pizza and a sundae . Tickets can be “ I always choose mustard also molecular drink pairings , a luxury water list purchased via Eventbrite.com with pricing starting because it has the longest and a one - of - a - kind Bordeaux collection . The culi - at $ 30 per child . The June 25 and Aug . 21 classes shelf life ! ” nary experience runs Tuesdays through Saturdays will center on pizza making while the July 30 class at 7 p.m . and pricing starts at $ 360.50 per person . will focus on ravioli . 56 ORLANDO FAMILY june 2022 ORLANDOFAMILYMAGAZINE.COM